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Boga-Boga
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(Restaurants - Caribbean) |
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Ave Bolivar 203 Plaza Florida, Santo Domingo • 809-541-4150
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Description:
This is a great spot to grab a light Spanish meal in the afternoon or evening, especially if your taste buds demand authentic flavors. The variety of tapas is more than tempting, as are dishes like ham croquettes, appetizers overflowing with Spanish sausage, and mouthwatering paella made with rice and various meats and seafood.
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Cantábrico
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(Restaurants - Caribbean) |
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Ave Independencia No 54, Santo Domingo • 809-687-5101
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Description:
Chateaubriand, the long filet intended for sharing, can send diners into ecstasy when prepared well. At Cantábrico, expect such a feeling after sampling their specialty dish, or choose a more traditional route with an appetizer of fresh oysters, lobster Creole, or perfectly seasoned lamb. A variety of wines is also available.
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Don Pepe
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(Restaurants - Caribbean) |
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Calle Pasteur at Calle Santiago, Santo Dominto • 809-686-8481
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Description:
GAZCUE. Don Pepe's brings to its menu some of the freshest seafood available and finesses each dish to bring out a perfect Spanish or Caribbean flavor. The cuisine may be on the expensive side, but entrées like Spanish potage, pork prepared with a traditional Segovian touch, and other delicious seafood dishes make the indulgence worth it.
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El Conuco
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(Restaurants - Caribbean) |
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Calle Casimiro de Moya 152, Santo Domingo • 809-689-4290
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Description:
GAZCUE. El Conuco means "the countryside," and diners have no problem transporting themselves from the city and into the eatery's mosaic of hammocks, plants, and woven blankets. The restaurant even looks like a thatched-roof bungalow. The menu keeps up the theme with a selection of the area's most authentic Dominican dishes. Try "La Bandera" (beef simmered with rice, kidney beans, and fried bananas) or something a little less exotic, like chicken cooked in onions and red wine. Each item embraces true "country-style" dining, making the place a great choice for sampling local cuisine.
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El Pelicano
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(Restaurants - Caribbean) |
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Coral Hamaca Beach Hotel, Boca Chica • 809-523-6506
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Description:
BOCA CHICA. This restaurant provides all diners with "resort" treatment, whether they're staying at the hotel or not. Spiny lobster, served a la carte and considered the restaurant's specialty, practically melts in your mouth. Other recommended entrées include tempting shellfish salads and red snapper sautéed in lemon sauce. Located at the Coral Hamaca Beach Hotel resort.
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Fogaraté
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(Restaurants - Caribbean) |
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Ave George Washington No 517, Santo Domingo • 809-686-0044
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Description:
MALECON. Fogaraté combines fun atmosphere, colorful décor, and a full menu of Caribbean dishes. Try staples like mofongo (pork flavored with garlic and wrapped in plantains) or a Dominican treasure like sancocho (a mouthwatering stew of chicken and other meats spiced to perfection and simmered in native vegetables). Other dishes feature chicken, sausage, and beef and make excellent use of dried bananas, rice, sweet potatoes, and corn.
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La Yola
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(Restaurants - Caribbean) |
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La Marina, Punta Cana Resort & Club, Punta Cana • 809-221-2262
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Description:
PUNTA CANA. This unique restaurant provides guests with wonderful views of the water and some of the most delicious seafood entrées in the city. Start with arugula and grilled squid salad before moving on to more filling treats like marinated shrimp or grilled lobster in buttery garlic sauce. Tiramisu is an ideal way to finish your seafood meal.
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Lina Restaurant
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(Restaurants - Caribbean) |
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Ave Máximo Gómez Barcelo Gran Hotel, Santo Domingo • 809-563-5000
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Description:
When Dominican dictator Rafael Trujillo sat down for meals in the mid-20th century, he relished the creative expertise of Spanish-born chef Lina Aguado. Eventually, she opened her own restaurant, which still serves some of the country's most sought after entrées. Dishes like "Paella Valenciana" and "Cazuela de Mariscos" keep diners whispering excitedly about the fantastic restaurant, and entrées like sea bass and roasted lamb are tastefully prepared with the island's best spices.
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