 |
|
Horseradish Grill |
|
(Restaurants - Southern) |
|
4320 Powers Ferry Rd, Atlanta 30342 • 404-255-7277
|
|
Distance:
~2.45 mi * |
 |
| |
Description:
BUCKHEAD. Just like Atlanta itself, Horseradish Grill's New Southern cuisine manages to reconcile tradition and modernity. The two are brought together with the use of fresh, organic vegetables and the talents of a chef who whips up fried chicken and biscuits, not to mention barbecued duck with Vidalia onions and molasses. At brunch, appetite-grabbers include creamy Logan Turnpike grits with sautéed Gulf shrimp, fire-roasted red peppers and caramelized onions. Idyllic outdoor seating under beautiful oak trees only adds to the appeal.
|
| |
|
|
|
|
|
Colonnade |
|
(Restaurants - Southern) |
|
1879 Cheshire Bridge Rd, Atlanta 30324 • 404-874-5642
|
|
Distance:
~2.64 mi * |
|
|
| |
Description:
MIDTOWN. Southern American cuisine is the specialty at this '50s-style restaurant, which is where your grandparents would have gone when looking for a trendy restaurant 30 years ago. It's still drawing crowds today. All your favorite Southern classics – fried chicken, grilled trout, cornbread and hot yeast rolls – are served here. The banquet facility accommodates up to 72 people.
|
|
|
| |
User Rating: 7.25
/ 10
|
| |
|
|
|
|
|
Blue Ridge Grill |
|
(Restaurants - Southern) |
|
1261 W Paces Ferry, Atlanta 30327 • 404-233-5030
|
|
Distance:
~3.41 mi * |
|
|
| |
Description:
BUCKHEAD. Soak up the mountain-lodge ambience, complete with roaring fireplace and log cabin decor, before ordering fine regional American cuisine. Long-time Southern favorites are given innovative twists with dishes focusing on game, seafood and chops. Try grilled, apple-stuffed trout in honey-pecan sauce for a real treat. Vegetables are organic and consistently delicious, and fresh sourdough bread will almost make you forget all about your entree ... almost.
|
|
|
| |
User Rating: 9.5
/ 10
|
| |
|
|
|
|
|
OK Café |
|
(Restaurants - Southern) |
|
1284 W Paces Ferry Rd NW, Atlanta 30327 • 404-233-2888
|
|
Distance:
~3.42 mi * |
|
|
| |
Description:
BUCKHEAD. For a classic American diner-style breakfast, head over to the OK Café, where crisp French toast with maple syrup, bacon, eggs, sausage, biscuits, and many other morning favorites are available. Brunch, meanwhile, poses tough questions like, "Will it be the crab and crawfish cakes or the griddlecakes with Granny Smith apples and pecans." At lunch or dinner time, try tender pot roast with homestyle vegetables. The decor is homespun but unique, with folk art and a sparkling open kitchen adding extra pizzazz. All meals are fresh, satisfying, and reasonably priced.
|
|
|
| |
User Rating: 9
/ 10
|
| |
|
|
|
|
|
Agnes & Muriel's |
|
(Restaurants - Southern) |
|
1514 Monroe Dr NE, Atlanta 30324 • 404-885-1000
|
|
Distance:
~3.52 mi * |
|
|
| |
Description:
MIDTOWN. This popular restaurant revels in kitsch – yes, the lunch boxes, board games and Barbie-related collectibles are authentic – and serves delicious Southern fare. How does a Sunday brunch of salmon croquettes, Cajun-fried okra and fried green tomatoes sound? Other down-home favorites include mac-n-cheese fritters, BBQ shrimp served over creamy grits, turkey meatloaf and buttermilk fried chicken. Of course, one of their spicy Bloody Marys is a must. And, oh yes, be sure to save room for a slice of carrot cake ... theirs may just be the best in town. Note: call ahead seating only.
|
| |
|
|
|
|
|
South City Kitchen |
|
(Restaurants - Southern) |
|
1144 Crescent Ave, Atlanta 30309 • 404-873-7358
|
|
Distance:
~4.32 mi * |
|
|
| |
Description:
MIDTOWN. This attractive, remodeled 1920s bungalow has a pleasant dining room dominated by an exhibition-style kitchen. You can watch chefs whip up fantastic Nouveau Southern dishes like barbecued swordfish with cheese grits, pan-fried catfish with mustard greens and warm pepper jelly, and crab hash with poached eggs and Idaho potatoes – just make sure you don't fill up first on the light-as-air biscuits and cornbread. Though the Southern influence is obvious in the menu and the decor, the surroundings and the presentation are thoroughly modern.
|
| |
|
|
|
|
|
Sweet Lowdown |
|
(Restaurants - Southern) |
|
942 Peachtree St, Atlanta 30309 • 404-207-1324
|
|
Distance:
~4.70 mi * |
|
|
| |
Description:
MIDTOWN. A mixture of Low Country cuisine, plenty of seafood, and international accents characterizes the menu at Sweet Lowdown. Local favorites include cornmeal-dusted fried grouper, shrimp and grits, and fried calamari. You'll also find ahi tuna with wasabi creme fraiche and grouper ceviche tacos. Any main dish, however, is simply a prelude to Southern dessert mainstays like Deep South Pecan Pie and Wild Turkey Cappuccino. For dinner and a movie, call to see what's playing on the monthly Indie Film Night.
|
| |
|
|
|
|
|
Quinones at Bacchanalia |
|
(Restaurants - Southern) |
|
1198 Howell Mill Rd, Atlanta 30318 • 404-365-0410
|
|
Distance:
~4.85 mi * |
|
|
| |
Description:
WESTSIDE. Anne Quatrano and Clifford Harrison add to their legendary dossier with this romantic prix fixe restaurant, located a level below Bacchanalia. The fare, billed as New Southern cuisine, relies heavily on ingredients from Quatrano's Southerland Farm near Savannah. The results, not surprisingly, are artfully presented dishes such as sorghum-glazed veal casserole and Kobe short ribs with hedgehog mushrooms. As to the space, Dominick Coyne's design pays homage to the Old South, incorporating earthy tones of beige and chocolate, chandeliers made of hand-blown Venetian glass, antique mirrors, white linens and deep, plush furniture.
|
| |
|
|
|
|
|
Canoe |
|
(Restaurants - Southern) |
|
4199 Paces Ferry Rd, Atlanta 30339 • 770-432-2663
|
|
Distance:
~5.00 mi * |
|
|
| |
Description:
VININGS. Located on the Chattahoochee River where Buckhead meets the historic Vinings area, this romantic restaurant is a wonderful choice for special dinners and celebrations. The lush gardens outside, along with the vaulted ceilings and intricate decor inside, set the scene for a fabulous meal. Award-winning seasonal American cuisine is creatively prepared and artistically presented. Try the Georgia mountain trout with Anson Mills' grits, or for brunch, pheasant ragout with two sunnyside eggs.
|
|
|
| |
User Rating: 8
/ 10
|
| |
|
|
|
|
|
Wisteria |
|
(Restaurants - Southern) |
|
471 N Highland Ave, Atlanta 30307 • 404-525-3363
|
|
Distance:
~5.62 mi * |
|
|
| |
Description:
INMAN PARK. You'll find Southern charm pervading this neighborhood restaurant in everything from the accomplished cuisine to its name. Top-drawer service and an excellent wine list make the experience that much better, and you'll certainly want to linger while you're there and return frequently when you're not. The seasonal menu features molasses-rubbed pork, pan-seared skate wing with stone-ground grits and lemon brown butter, and iron skillet chicken over bacon braised collard greens. Lush flavors definitely reign at this must-visit restaurant.
|
| |
|
|
|
|
* All distances are
approximate "straight-line" distances.
See Directions for actual "travel distances."
|
|
