| Description:
BUCKHEAD. Just like Atlanta itself, Horseradish Grill's New Southern cuisine manages to reconcile tradition and modernity. The two are brought together with the use of fresh, organic vegetables and the talents of a chef who whips up fried chicken and biscuits, not to mention barbecued duck with Vidalia onions and molasses. At brunch, appetite-grabbers include creamy Logan Turnpike grits with sautéed Gulf shrimp, fire-roasted red peppers and caramelized onions. Idyllic outdoor seating under beautiful oak trees only adds to the appeal. |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Cozy |
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| Great View |
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| Intimate |
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| Outdoor Dining |
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| Romantic |
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Cuisine
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| American |
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| Local Specialty |
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| Southern |
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Dress
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| Business Casual |
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Features
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| Bar / Lounge |
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| Counter Seating |
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| Disabled Accessible |
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| Family Friendly |
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| Parties / Private Rooms |
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| Wine Cellar |
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Meals
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| Brunch |
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| Dinner |
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| Lunch |
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| Sunday Brunch |
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Parking
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| On-site |
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| Valet |
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Reservations
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| Recommended / Suggested |
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