| Description:
DUNWOODY. At first glance, this seafooder certainly makes a strong splash, from the stunning, cobalt-blue aquarium to Leigh Smith Catherall's fantasical artwork. Dive deeper, and you'll find Goldfish can't be accused of being "all style, no sustenance." Start with an appetizer – hot ones like crab cakes or catfish served with ponzu sauce, or a colder one like peel & eat shrimp or oysters. From there, the menu takes several routes, each of them posing tempting endeavors: Charleston-style shrimp & grits, pan-roasted haddock with sweet corn and scallion chowder, and parmesan-seared skate wing. |
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More Details
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Alcohol Served
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| Beer |
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| Wine |
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Ambiance
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| Casual |
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| Outdoor Dining |
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| Themed |
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Best Value
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| Best Value |
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Cuisine
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| American |
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Dress
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| Business Casual |
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| Casual |
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Features
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| Bar Dining |
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| Disabled Accessible |
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| Non-Smoking |
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| Parties / Private Rooms |
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Internet Service
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| WiFi |
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Meals
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| Dinner |
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| Lunch |
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Parking
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| On-site |
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| Valet |
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Reservations
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