| Description:
BUCKHEAD. Under the masterful tutelage of chef Roy Yamaguchi, this restaurant's menu is a skillful fusion of European and Asian cuisines. Here, Roy's standards are joined by dishes created by the resident chef, and the place has a reputation for lively ambience, attentive service, and incredible food. A devotion to impeccably fresh ingredients and a penchant for artistic presentation characterizes the menu, whose temptations include steamed Hawaiian onaga, tri-peppercorn-crusted ahi, and ginger-steamed Chinese chicken. There's also steak, lamb, pasta, pork, and duck. Nightly specials make an appearance too, and the signature chocolate soufflé is absolutely sinful. |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Fun / Festive |
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| Outdoor Dining |
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| Romantic |
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Cuisine
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| Asian |
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| Fusion |
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| Hawaiian |
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Dress
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| Business Casual |
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| Casual |
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Features
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| Family Friendly |
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| Non-Smoking |
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| Parties / Private Rooms |
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Meals
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| Business Dinner |
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| Business Lunch |
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| Dinner |
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| Lunch |
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Menu Type
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| Prix Fixe |
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Parking
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| Garage / Street |
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| Valet |
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Reservations
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| Absolutely Required |
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