| Description:
BUCKHEAD. The culinary baby of owner-chef Joël Antunes, this contemporary Buckhead restaurant is an exciting foray into French cuisine with an Asian tinge, and it's garnered both praise and delight. The chic surroundings – complete with expansive windows, leather banquettes and a vibrant red tile wall separating the kitchen from the dining area – are luxe but not overpowering. The rich, seductive menu features a wonderful bouillabaisse, veal sweetbreads, beef short ribs, roast lamb and Alaskan king crab salad. Beautiful desserts and a selection of fine wines are both available. A 42-seat chef's room affords guests a sharp, private setting that is ideal for parties and meetings. |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Elegant |
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| Outdoor Dining |
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| People Watching |
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| Romantic |
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Cuisine
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| Asian |
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| European |
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| French |
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| Fusion |
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Dress
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| Business Casual |
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Features
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| Bar / Lounge |
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| Disabled Accessible |
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| Parties / Private Rooms |
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| Smoking (outdoor area) |
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Meals
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| Dinner |
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| Lunch |
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Menu Type
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| Prix Fixe |
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Parking
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| Valet |
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Reservations
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| Recommended / Suggested |
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