| Description:
BUCKHEAD. Imagine Greek eats combined with Southern dishes like fried chicken, mashed potatoes, and collard greens. Sound a little unique and a lot tasty? Well, the lunch crowd in Atlanta tends to agree. For years, this unassuming diamond-in-the-rough has been passed up by tourists while Buckhead regulars bustle into the small restaurant as if it were handing out paychecks. From lawyers in seersucker to construction workers in steel-toed boots, the crowd is as diverse as the menu. |
|
 |
|
More Details
|
|
|
|
|
|
Alcohol Served
|
|
|
|
|
| No Alcohol |
|
|
|
Ambiance
|
|
|
|
|
| Casual |
|
|
|
Cuisine
|
|
|
|
|
| American |
|
| European |
|
| Greek |
|
| Soul Food |
|
|
|
Dress
|
|
|
|
|
| Casual |
|
|
|
Features
|
|
|
|
|
| Non-Smoking |
|
|
|
Meals
|
|
|
|
|
| Breakfast |
|
| Lunch |
|
|
|
Parking
|
|
|
|
|
| Free |
|
| On-site |
|
|
|
Reservations
|
|
|
|
|
| Not Accepted |
|
| |
