| Description:
MIDTOWN. This attractive, remodeled 1920s bungalow has a pleasant dining room dominated by an exhibition-style kitchen. You can watch chefs whip up fantastic Nouveau Southern dishes like barbecued swordfish with cheese grits, pan-fried catfish with mustard greens and warm pepper jelly, and crab hash with poached eggs and Idaho potatoes – just make sure you don't fill up first on the light-as-air biscuits and cornbread. Though the Southern influence is obvious in the menu and the decor, the surroundings and the presentation are thoroughly modern. |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Casual |
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| Cozy |
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| Intimate |
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| Outdoor Dining |
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| People Watching |
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Cuisine
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| American |
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| Local Specialty |
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| Southern |
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Dress
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| Business Casual |
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Features
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| Bar Dining |
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| Catering |
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| Non-Smoking |
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Meals
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| Brunch |
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| Dinner |
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| Lunch |
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| Sunday Brunch |
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Parking
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| Garage / Street |
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| Paid |
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Reservations
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| Recommended / Suggested |
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