| Description:
MIDTOWN. Russet tones imbue Mitra with an inviting warmth, and custom fixtures and furnishings hint at the restaurant's light-hearted, hospitable spirit. The cuisine, too, is a kiss on both cheeks. Boasting Latin flair, the menu starts with tender, flash-fried oysters and roasted lamb cabreles taquitos before it shifts to brown sugar-roasted chicken, banana leaf-roasted Gulf snapper, and pull-apart pig with natural mojo reduction. Desserts, created by the resident pastry chef, include tamarind vanilla pound cake and Cuban coffee flan. Great, affordable wines too. |
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More Details
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Alcohol Served
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| Beer |
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| Liquor |
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| Wine |
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Ambiance
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| Fun / Festive |
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| Outdoor Dining |
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| Romantic |
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Cuisine
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| American |
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| Latin American |
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| New American |
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Dress
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| Business Casual |
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Features
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| Bar / Lounge |
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| Non-Smoking |
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| Parties / Private Rooms |
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Meals
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| Dinner |
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Menu Type
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| Pre-Theater |
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Parking
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| Garage |
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| Street |
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Reservations
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| Recommended / Suggested |
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