Description:
16ème ARRONDISSEMENT. Now that he has more spacious digs in the 16e, chef Hiroyuki Hiramatsu can deliver his carefully crafted cuisine to even more enamored fans. Intriguing menu combinations and a dedication to detail result in dishes that enliven the palate beautifully. Steamed sea bass is a classic, as is venison accompanied by chestnut gnocchi and honey-glazed squab. If you're not up to creating your own meal, prix fixe options (€ 90 – 130, lunch €48), are a wonderful option. A perfect service with 17 waiters for 19 tables. METRO: Trocadéro (line 6 or 9)

Hours:
Mon-Fri 12:30pm-1:30pm, 7:30pm-9:30pm