Description:
16ème ARRONDISSEMENT. At this 70+-year-old restaurant, diners choose between a marbled oyster bar on the main level and a more luxurious upstairs dining room. Art Deco mosaics and burled wood accents leave patrons awestruck. Just as striking are the innovative dishes, which include grilled turbot with sauce béarnaise and shellfish in cream and mussel broth. While you're there, indulge in a terrific glass of wine, and enjoy some top-notch caviar. METRO: Charles de Gaulle-Etoile

Hours:
Lunch  Mon-Sat Noon-2:30pm
Dinner  Mon-Sat 7pm-11pm