Description:
7ème ARRONDISSEMENT. Chef Philippe Pentecôte's love affair with food find roots in his formative years in Saint Emilion, where his parents owned a winery, and his knack for creative cuisine was seasoned by stops at some of Paris' top kitchens. His cozy restaurant serves fabulous, inventive dishes at reasonable prices. Mouth-watering delicacies include thick-cut perch with Madras curry, wood pigeon with stuffed cabbage and entrecote with Bordeaux sauce. A respectable selection of wines is available to complement any dinner choice. METRO: Invalides

Hours:
Lunch Mon-Fri noon-2:30pm; Dinner Mon-Sat 7:30pm-10pm