Description:
FURTHER AFIELD. 'Haute cusine' doesn't come much higher than this, and not just because of its location on the 23rd floor of Hotel Okura, but also for its two Michelin stars (the only restaurant in Amsterdam to have such an accolade). Delights on the menu – which changes four times a year – include such mouthwatering delights as marbré of foie gras and stewed veal cheek with chutney of Cévennes onions, and vanilla and sweetbreads lacquered with Pedro Ximénez sherry. And that's just for starters. With choice wines complementing the dishes perfectly, exceptional service, a stylish locale and panoramic views across the city, there's no more better place to be when the sun goes down. Hungry for more? Then book the chef's table adjoining the kitchen (for six to ten people) and watch the masters at work.

Hours:
Daily 6:30pm-10:30pm