Description:
The steak tartare and rabbit dishes are staples here and always good, among a menu of French cuisine with Thai influences, such as ginger and lemongrass. Much of the menu changes every four months – the latest dishes are posted on their website. The setting is peaceful, in an old house with a large, tree-filled yard on a quiet, dead-end “soi” street.

Hours:
Mon-Sat 6:30pm-9:30pm