Description:
Well into its fifth decade, this tried-and-tested restaurant has a loyal following, to the point of near addiction for some. The crispy fried chicken is their trademark and certainly should be tried, but the other dishes are very good too. It’s a basic dining room with metal tables, but that’s part of the experience. They’ve added an air-conditioned section to the older open-air room for those wanting to escape the heat, and they also deliver if you’re staying in the area.