Description:
MITTE. In the south of Germany, west of Bavaria, lies the Schwäbische Alb (or Swabian Alb), a high plateau known for its harsh living conditions over the centuries. Alpenstueck offers a contemporary take on the cooking traditions of this region, with a little "Austrian kitchen" thrown in. While the menu is surprisingly small, what's on offer is fine fare, and the tender Wiener schnitzel is a definite hit. The interior palette is a stunning mix of soft greys and pale woods. S-BAHN: Nordbahnhof

Hours:
Daily 6pm-1am