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Description:
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COPENHAGEN. Originally a medieval monastery, Skt. Gertruds Kloster is today home to a restaurant that caters mostly to a business crowd. The menu focuses on French cuisine with entrees like halibut in oyster sauce and duck breast in sherry vinaigrette. The cellar is stocked with a large selection of wines. The interior has an ancient feel to it, given that 2,000 burning candles supply the only light. Reservations are required, and jacket and tie are recommended. BUS: 4E, 7E, 14, 16 |
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Hours:
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| Sun-Thu noon-midnight, Fri-Sat noon-1am; kitchen closes 11pm |
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Payment Methods: |
Visa, Master Card, American Express, Diner's Club |
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More Details
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Ambiance
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| Cozy |
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| Elegant |
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| Romantic |
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Cuisine
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| European |
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| French |
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Dress
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| Business |
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| Jacket or Tie Required |
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Meals
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| Dinner |
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| Lunch |
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Menu Type
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| Tasting Menu |
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Reservations
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| Absolutely Required |
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